"Pico de gallo" is an ode to Salsa Bandera-- the green, white and red of the Mexican flag. There is no shelf-stable option. This is pulled from the field, pulled from your garden, picked up at the mercado on your way home from your 12-hour shift.


Grill your precious protein and place a spoon of mom's fresh Salsa Bandera on each bite. If you are so lucky, in the morning there will be some bandera left to eat with your eggs and a fresh flour totrilla. 


Popular among gabachos in the southwest for seafood tacos and the genesis of chips and salsa. Salsa Bandera wakes you up, packs your lunch, brings you home and puts you to bed. 

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As a company that makes sure our clients are their top priority, Cafe Mil Amores believes that no question should go unanswered. Feel free to get in touch with us and we’ll be sure to help you out.