Roja (Roh-ha)

Roja (Roh-ha)




On chilaquiles, chiles rellenos or spooned from a grand orange bowl onto our sunday brunches back home in Mexico-- Salsa Roja reminds us why authentic Mexican food is the best food in the world. 


This sauce simmers in a pot while nana plays Vicente Fernandez. We forget about our troubles and sit patiently, mouths watering. Memories are made when Salsa Roja is being served. 

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